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Historically, katana ( 刀 ? ) were one of the traditionally made Japanese swords ( 日本刀 , nihontō ? )   that were used by the samurai of ancient and feudal Japan.  The katana is characterized by its distinctive appearance: a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
In the Main Dining room enjoy fresh seafood imported weekly from Japan for exceptionally fresh sushi and sashimi. Our signature small-plates include braised pork belly buns and sashimi yarn balls. Menu highlights include NY strip steak, angus, all-natural chicken and fresh Chilean sea bass, a daily fish crudo, green tea salmon with dashi pearl couscous, and miso duck breast and crispy duck legs with duck fried rice. Classic and signature sushi rolls offered are the Tic Tac with lump crab, asparagus, avocado, cajun spiced salmon, charred lemon, and Pop Rocks range.